A rustic and a comfy soup packed full of flavours. It’s an easy recipe to execute and to enjoy with your family or friends. When I passed the Homemade Beef Stock through a sieve, I kept some of the braised meat to add an extra topping on the toast. Click on the link below to see the full recipe.
Published by fabcuisine
I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog. View all posts by fabcuisine