To serve this soup I made some Cheddar Muffins . It’s only a suggestion of presentation. A slice of toasted soda bread will work as well. The soup on its own will keep you warm through the day before enjoying the sunshine in the next few days to come!!
I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.
View all posts by fabcuisine
