CARAMELIZED RED ONION TART

Yesterday, “My leek and Wild Garlic Tart” was on the menu. I used homemade shortcrust pastry to make it. Today, to use the left over shortcrust pastry I have made a red onion tart. In the kitchen, the smells of the red onions being caramelised in a pan are making everyone hungry and excited. The … Continue reading CARAMELIZED RED ONION TART