Ingredients. 300g caster sugar. 100g double cream. 50g butter. 1 tablespoon of flaky salt (Maldon Salt) Method:. In a medium saucier pan, add the granulated sugar. Cook over medium-low heat until the sugar is completely melted and copper colour, about 3 to 5 minutes. If needed, you can occasionally tip the pan from side to … Continue reading DRY SALTED CARAMEL SAUCE