HOW TO BREAK DOWN A CHICKEN INTO 8 PIECES

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A step-by-step illustrations for everyone cooking at home. A useful culinary technique to keep your food budget tight and also to keep your family happy by cooking a full range of chicken cuts like breasts, thighs, wings, drumsticks Roasted, slow cooked, barbecued, poached, and so on, the list is endless but the enjoyment is always the same.

Separate the crown from the legs
Getting the crown ready. Take the wishbone off.
Splitting the legs into drumsticks and thighs
Remove both breasts from the carcass
2 breasts, 2 drumsticks, 2 mid-joint wings, 2 thighs, 1 carcass, bones trim

Published by fabcuisine

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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