A step-by-step illustrations for everyone cooking at home. A useful culinary technique to keep your food budget tight and also to keep your family happy by cooking a full range of chicken cuts like breasts, thighs, wings, drumsticks Roasted, slow cooked, barbecued, poached, and so on, the list is endless but the enjoyment is always the same.
I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.
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One thought on “HOW TO BREAK DOWN A CHICKEN INTO 8 PIECES”
One thought on “HOW TO BREAK DOWN A CHICKEN INTO 8 PIECES”