Look at these British Isles most cherished wild edibles: The Scottish Girolles. Latin name: Cantharellus CibariusCulinary uses: Sautéed/Pickled Around this time last year, Jayne and I went to the Scottish Highlands to visit a friend of mine who runs a venue at The Falls of Shin Visitor Centre. Born and bred in the Highlands, Andy, … Continue reading SCOTTISH GIROLLEs