INGREDIENTS 2-2.5kg beef bones (rib, bone marrow – you can buy these from Mac and wild Butcher) 2 large Spanish onions, unpeeled 1 whole head of garlic large bouquet garni of parsley and thyme 2 leeks, cut into chunks 4 carrots, cut into big chunks 3 celery sticks, including the leaves, roughly chopped 2 tbsp of tomato … Continue reading BEEF STOCK recipe