COOKING IN THE WILDERNESS – VENISON CHATEAUBRIAND

Last year, I have been lucky enough to enjoy my first experience of wild cooking with my friend Andy, who is born and bred in the Highlands, and the rest of the Falls of Shin‘s crew. Enjoying this special moment has been a fundamental part of my love for foraging, gardening, picking and cooking wild … Continue reading COOKING IN THE WILDERNESS – VENISON CHATEAUBRIAND