VENISON CHATEAUBRIAND – VIDEO

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Watch the video and click on the link below to find out how to cook this sublime cut of meat

COOKING IN THE WILDERNESS – VENISON CHATEAUBRIAND

Published by fabcuisine

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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