BARBECUED HAND DIVED SCALLOPS

Scotland can be proud to have some of the best produce in the world. One of the most famous Scottish seafoods is Shellfish. Shellfish includes various species of molluscs (e.g. oysters and squid), crustaceans (e.g. lobsters, crabs), echinoderms (e.g. sea urchins, sea cucumbers)

Today, the star of the show is the hand-dived scallop. Hand-dived scallops from Scotland are some of the worlds most delicious and luxurious seafood. Rich in protein and low in calories, hand-dived scallops are a delicacy well appreciated by chefs across the world.

What else do you need when you are prepping a fresh Scottish scallop which has been hand dived just a few hours before being served? Nothing except maybe a squeeze of lemon juice and a pinch of Maldon salt.

The pictures presented above are from a pop-up that I did in collaboration with Andy, from Mac and Wild, last August, at one of his restaurants, located in the Highlands, Falls of Shin.

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