BARBECUED HAND DIVED SCALLOPS

Scotland can be proud to have some of the best produce in the world. One of the most famous Scottish seafoods is Shellfish. Shellfish includes various species of molluscs (e.g. oysters and squid), crustaceans (e.g. lobsters, crabs), echinoderms (e.g. sea urchins, sea cucumbers) Today, the star of the show is the hand-dived scallop. Hand-dived scallops … Continue reading BARBECUED HAND DIVED SCALLOPS