Monkfish has a firm and meaty flesh. Its mild flavour goes well with spices like curry. What else do you need when you are prepping a stunning piece of monkfish tail which has been specially chosen that day by your fishmonger? A great curry sauce to dip in! This post is related to the event … Continue reading WHY MONKFISH TAIL KEBABS GO WELL WITH CURRY MAYONNAISE?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed