Today, I am posting a video of how to make a shortcrust pastry.
A short video, 42 seconds, to illustrate a basic recipe. Click HERE to see the recipe.
Shortcrust pastry is great to make tart cases. With a tart case, options are endless to create dishes like blackberry tart, Quiche Lorraine, Pissaladiere,…
I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.
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