Practice makes perfect!
A new batch of jam has been made today with foraged blackberries and rhubarb from my garden.
Slowly but surely, I am getting ready for winter time!
COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES
Practice makes perfect!
A new batch of jam has been made today with foraged blackberries and rhubarb from my garden.
Slowly but surely, I am getting ready for winter time!