BLACKBERRY AND RHUBARB JAM

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Practice makes perfect!
A new batch of jam has been made today with foraged blackberries and rhubarb from my garden.

Slowly but surely, I am getting ready for winter time!

Published by fabcuisine

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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