PINK LADY APPLE SWEET PASTRY TART

A QUICK SET UP

Follow these 3 steps to bake this delicious tart.

  1. Make the Sweet Pastry
  2. Make the Frangipane or Almond Cream
  3. Add the sliced Pink Lady on top of the frangipane or Almond Cream

MORE DETAILS

Click on the recipes above to get full step-by-step instructions and get ready to bake your tart.

When your Sweet Pastry and Frangipane or Almond Cream are ready it will take you 5 minutes to finish the tart by spreading the Frangipane or Almond Cream into the tart case and to add the sliced Pink Lady on top of it.

Bake this delicious tart for 25-30 minutes at 170 degrees Celsius.

This Pink Lady tart goes well with a spoon of Crème fraîche to serve.

It’s easy to make this delicious tart but the way to lay down the sliced pink lady is going to be the most important part as it will determine how the tart looks like at the end . A bit of patience and rigour will be necessary to execute the last touch before baking the tart.

Take a look at this video to slice the perfect apple for your tart.

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