FINE PLATE OF FOOD: SIMPLICITY

EDIBLE FLOWERS AND TOPS I am really lucky to have enough space in my garden to grow a small variety of fruits, vegetables and flowers. Edible flowers are trendy at the moment and you must use them accordingly for your dish. Nasturtiums¬†(flowers/leaves) have a slightly acidic peppery flavour; e.g. they are great to accompany a … Continue reading FINE PLATE OF FOOD: SIMPLICITY