Short rib of beef, Dauphinoise and Savoy Cabbage. January 8, 2021Categories Main Courses#winter #slowcooking #easyrecipeLeave a Comment on Short rib of beef, Dauphinoise and Savoy Cabbage. www.facebook.com/626738050738500/posts/3688447004567574/ Share this:TwitterFacebookPrintPinterestWhatsAppLinkedInLike this:Like Loading... Published by fabcuisine I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog. View all posts by fabcuisine
