If you’re hosting a birthday party or just have the desire to have a sneaky snack, these chewy, crispy and delicious salted caramel cookies are so easy to make. This mouth watering cookie recipe is like a taste of heaven!
Salted Caramel White Chocolate Chip Cookies are a combination of sweet and salty flavors. 8 ingredients are needed to make these cookies; butter, caster sugar, light brown sugar, eggs, plain flour, bicarbonate of soda, white chocolate and salted caramel.
Ingredients: 625g butter; 320g caster sugar; 320g light brown sugar; 4 eggs; 1kg plain flour; 400g white chocolate chips, 100g Dry Caramel Sauce
- Preheat the oven to 180 degrees Celsius. Line two baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter, caster sugar and light brown sugar until light and fluffy. Add in the eggs, one by one, and mix until fully incorporated.
- Add the flour and baking soda. Mix until fully combined. Fold in the salted caramel (recipe attached) and white chocolate chips.
- Create 2 loins shapes by rolling the cookie dough into cling film to form a cylinder shape. Leave it in the fridge for a couple of hours to set. When ready, slice as much as cookies desired. Put the sliced cookies dough onto a baking sheets, and bake in the preheated oven for 8-10 minutes, or until light golden brown. Allow to cool completely on baking sheet.
A nutty smell of cooked white chocolate and caramel will be enough to make your mouth water. The aroma of white chocolate and flaky salt will perfume your kitchen which will appeal your strong desire to pick up some of these beauties!
. If these cookies aren’t for you, why not try my RHUBARB TART for a more traditional and British dessert. It’s almost the end of rhubarb season so grab a few sticks whilst you still can!