http://www.facebook.com/626738050738500/posts/3688447004567574/
BLOG POSTS
EVERY LITTLE HELP COUNTS
This week, Jayne and I went for a special weekend away. Jayne is in charge most of the time for finding great locations and venues when we are planning to have some time off. I really trust her flair and intuition so I am always excited to get ready with my suitcase and walking boots.…
A FRENCH SIDE DISH, DAUPHINOISE
HISTORY What a rich and earthy Sunday lunch could be without a side of Dauphinoise. From the Dauphiné region in south-eastern France, a Dauphinoise is a French classic side dish to accompany a variety of meals through the cold days. Dauphiné includes some famous French cities for their cultural gastronomy heritage. Grenoble, Vienne, Valence, Gap…
SHORT RIB OF BEEF, DAUPHINOISE AND SAVOY CABBAGE
Set UpBraised short Rib of Beef INTRODUCTION To announce officially the start of the Autumn season, I have experimented a dish including 1 braised meat and 2 sides to accompany this rich cut of beef. Last weekend the clocks went forward one hour. Although one extra hour of sleep has been earned it gets dark…
Continue reading ➞ SHORT RIB OF BEEF, DAUPHINOISE AND SAVOY CABBAGE
SMALL SUGAR PUMPKIN RECIPES
Cucurbita PepoThe Soup A few days ago, I was walking back from the post office to home when I stopped at my local flower shop trading on the side of the road. I like stopping there. He is not selling a large varieties of flowers and trees but everything he sells is seasonal! CUCURBITA PEPO…
BLACK PUDDING MASH AND APPLE
Black Pudding and MashBlack Pudding and Apple I am still undecided about my favourite time of the year. Is it Summer time including fresh salads, light main meals, and fruity desserts – perfect for al fresco dining OR Autumn with its selection of luscious earthy dishes. NORMANDY As most of you know, I have spent my childhood…
FOOD PLATING AND PRESENTATION
EXPLORING I love cooking new recipes and dishes. Last week, I have been offered to cook for a party of 5 (following the government restrictions). It's always an exciting moment for me when I purchase my ingredients and when I store them nicely. Everything comes together naturally and slowly. Baking the pudding, making the sauces,…
CLASSIC FRENCH MADELEINE RECIPE
MOLD First things first. Is it better to use a silicone or metal mold? With no doubt, METAL!!! ARTICLE RELATED I have been looking for the right article to describe perfectly these little beauties, Madeleines. The article written by Baking like a Chef offers a full description about Madeleines. I will leave you to go…
DO YOU PUT WHITE SAUCE WITH LASAGNA?
This is an interesting question. These days, I like to cook easy but comfy and tasty dinner while the cold days are back, here, in the United Kingdom. Spending time in my kitchen at home is always enjoyable. Finding inspiration is always a question of time. I open my cupboard and I can see a…
FINE PLATE OF FOOD: SIMPLICITY
EDIBLE FLOWERS AND TOPS I am really lucky to have enough space in my garden to grow a small variety of fruits, vegetables and flowers. Edible flowers are trendy at the moment and you must use them accordingly for your dish. Nasturtiums (flowers/leaves) have a slightly acidic peppery flavour; e.g. they are great to accompany a…