The next in my series of wild recipes that I have started at home since the last few weeks. Most of us are enjoying walks in the countryside at the moment so you might have noticed Elderflowers growing in abundance. Elderflowers are pretty white flowers with a light yellow pollen in the centre, often found…
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DO YOU LIKE THE LAST TOUCH UP ON MY FOOD BLOG?
Hi guys, A quick improvement has been made to the appearance of my blog food. Most of the posts were being squashed and mixed without any purpose. Now, every post is detailed with a picture and by clicking the "Read More" link, you can get more information about the posts and if you wish, you…
Continue reading ➞ DO YOU LIKE THE LAST TOUCH UP ON MY FOOD BLOG?
WHAT VEGETABLES, FLOWERS, BERRIES AND NUTS ARE GROWING IN JULY?
ELDERBERRY BLACKBERRY STRAWBERRY RASPBERRY CHESTNUTACORN TOMATO FLOWER CUCUMBER FLOWER BEETROOTSPOTATOES NASTURTIUM FLOWER
BARBECUED HAND DIVED SCALLOPS
Scotland can be proud to have some of the best produce in the world. One of the most famous Scottish seafoods is Shellfish. Shellfish includes various species of molluscs (e.g. oysters and squid), crustaceans (e.g. lobsters, crabs), echinoderms (e.g. sea urchins, sea cucumbers) Today, the star of the show is the hand-dived scallop. Hand-dived scallops…
VENISON CHATEAUBRIAND – VIDEO
Watch the video and click on the link below to find out how to cook this sublime cut of meat https://videopress.com/v/6u8AwzD1?preloadContent=metadata https://fabricemeier.co.uk/2020/07/15/cooking-venison-in-the-wilderness/
COOKING IN THE WILDERNESS – VENISON CHATEAUBRIAND
A stunning view from "My Kitchen" Last year, I have been lucky enough to enjoy my first experience of wild cooking with my friend Andy, who is born and bred in the Highlands, and the rest of the Falls of Shin's crew. Enjoying this special moment has been a fundamental part of my love for…
Continue reading ➞ COOKING IN THE WILDERNESS – VENISON CHATEAUBRIAND
BEEF DRIPPING CANDLES
Beef Dripping Candle Would you like to taste these stunning edible candles at home? Are you wondering where to buy real beef dripping? Go to your local butcher and ask for some aged beef bones, a better flavour will enhance your beef dripping candles. I usually get mine from Mac and Wild Butcher. Mac and…
SOWING AND REGROWING YOUR SCRAPS – published on Spook London’s Journal.
I am really delighted to see one of my posts - Sowing and Regrowing Your Scraps - published on Spook London's Journal. Click on the link to read about my recent adventures growing veg at home.
SPRINGTIME DIET, HEALTH AND NUTRITION
Spring time is on full steam and dishes are flying out of the kitchen. Easy to make and for a really good value, these delicacies will contribute to your good nutrition and well-being over Spring time and the Summer. It will not take you long to realise that by keeping everything simple, your lifestyle is…
SOWING AND REGROWING YOUR SCRAPS
Spring has always been my favourite time of the year. Winter is over, daylight is getting longer and after being patient for almost 4 months, I can, finally, take the tools out of the shed! Autumn is always a crucial time to clear the garden of dead leaves, to prep the soil for the next…