ELDERFLOWER CORDIAL, LOLLIES AND BELLINI

The next in my series of wild recipes that I have started at home since the last few weeks. Most of us are enjoying walks in the countryside at the moment so you might have noticed Elderflowers growing in abundance. Elderflowers are pretty white flowers with a light yellow pollen in the centre, often found…

DO YOU LIKE THE LAST TOUCH UP ON MY FOOD BLOG?

Hi guys, A quick improvement has been made to the appearance of my blog food. Most of the posts were being squashed and mixed without any purpose. Now, every post is detailed with a picture and by clicking the "Read More" link, you can get more information about the posts and if you wish, you…

BARBECUED HAND DIVED SCALLOPS

Scotland can be proud to have some of the best produce in the world. One of the most famous Scottish seafoods is Shellfish. Shellfish includes various species of molluscs (e.g. oysters and squid), crustaceans (e.g. lobsters, crabs), echinoderms (e.g. sea urchins, sea cucumbers) Today, the star of the show is the hand-dived scallop. Hand-dived scallops…

COOKING IN THE WILDERNESS – VENISON CHATEAUBRIAND

A stunning view from "My Kitchen" Last year, I have been lucky enough to enjoy my first experience of wild cooking with my friend Andy, who is born and bred in the Highlands, and the rest of the Falls of Shin's crew. Enjoying this special moment has been a fundamental part of my love for…

SPRINGTIME DIET, HEALTH AND NUTRITION

Spring time is on full steam and dishes are flying out of the kitchen. Easy to make and for a really good value, these delicacies will contribute to your good nutrition and well-being over Spring time and the Summer. It will not take you long to realise that by keeping everything simple, your lifestyle is…