COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES
I am posting this recipe from April 2020 to remind me how time flies. I was wondering how I could keep myself busy during the lockdown and I have started this blog, Fab Cuisine. Lockdown restrictions across the UK are being relaxed gradually and we can start again to spend time with our families and friends. so,…
Freshly bakedStunning shape Baking is always a pleasure. For those who are considering to bake a fresh loaf of bread for lunch or diner, the following paragraphs are going to help you out to make it happen. For many of us, the thought of making bread is always tempting but at the same time discouraging…
Continue reading ➞ AN EASY RECIPE TO MAKE A FOCACCIA IN A FEW MINUTES
This broccoli and blue cheese soup is super easy to make at anytime time of the year. Using the stalk as an extra garnish is a plus. Click on the links - Broccoli and Blue Cheese Soup and My Soda Bread - to make both recipes in less than an hour. Perfect as a snack or…
Spring time brings a wild range of products at its best. A few weeks ago, Jayne and I went for a walk to pick up enough wild garlic to make a small batch of wild garlic pesto. At this time, it was only the start of seeing the wild garlic blooming everywhere. After a series…
Cold and rainy days are back. We thought that winter time was over and we were almost ready to cook some summery recipes. A few weeks ago, I got a meat delivery from my friend, Andy, who owns Mac & Wild in London. He is butchering some delicious joint of meat. I ordered a couple…
Being at home, self-isolated, since the last five weeks has been a real challenge for anyone who loves cooking. The fact was that for the first two weeks no flour, eggs, dry yeast, fresh yeast were available at the supermarket but the need to bake was really tempting. I baked my first soda bread following…
“Les bienfaits” of eating mushrooms are great. Mushrooms contain B vitamins and selenium, a powerful antioxidant, which helps to support the immune system and prevent damage to cells and tissues. PS: Jess, I hope that you will enjoy the soup as much as you did when we were working together in London. MUSHROOMS SOUP
A rustic and a comfy soup packed full of flavours. It's an easy recipe to execute and to enjoy with your family or friends. When I passed the Homemade Beef Stock through a sieve, I kept some of the braised meat to add an extra topping on the toast. Click on the link below to…
To serve this soup I made some Cheddar Muffins . It's only a suggestion of presentation. A slice of toasted soda bread will work as well. The soup on its own will keep you warm through the day before enjoying the sunshine in the next few days to come!! LEEK AND POTATO SOUP WITH A…
A light and an easy soup to make at anytime time of the year. A slice of toasted soda bread is a must. BROCCOLI AND BLUE CHEESE SOUP