MOIST AND EASY CARROT CAKE RECIPE

TO START WITH... Carrot cake has a long controversial history. Some say it appeared in the Middle Ages in Europe to substitute sugar for carrots because sugar was expensive. Others say carrot cake was first baked in the 1900's when luxury ingredients were rationed during both World wars. Indeed, carrots were used as an agent…

WHAT TO DO WITH FORAGED BLACKBERRY? A JAM, WHY NOT?

I am back with a new sustainable, homemade and healthy post. Despite the fact that jam contains sugar, this jam on the flip side is made with foraged blackberries which are a great source of antioxidants and also very easy on the pocket! https://videopress.com/v/R9Yo5OiE?preloadContent=metadata After 30 minutes picking these beauties, I had 1 kilo in…

Strawberry sorbet – Gluten and dairy free pistachio sponge

Whereas the strawberry season is almost, unfortunately, over, the desire to savour a final taste of these little red beauties might be overwhelming. That's why today, I am introducing you a dessert specially made to celebrate the start of the 2019 Tennis Championship at Wimbledon. Strawberries are always associated with Wimbledon. Wimbledon Tennis Championships is…