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WHY MONKFISH TAIL KEBABS GO WELL WITH CURRY MAYONNAISE?
Monkfish has a firm and meaty flesh. Its mild flavour goes well with spices like curry. What else do you need when you are prepping a stunning piece of monkfish tail which has been specially chosen that day by your fishmonger? A great curry sauce to dip in! This post is related to the event…
Continue reading ➞ WHY MONKFISH TAIL KEBABS GO WELL WITH CURRY MAYONNAISE?
BEEF STOCK recipe
INGREDIENTS 2-2.5kg beef bones (rib, bone marrow - you can buy these from Mac and wild Butcher) 2 large Spanish onions, unpeeled1 whole head of garliclarge bouquet garni of parsley and thyme2 leeks, cut into chunks4 carrots, cut into big chunks3 celery sticks, including the leaves, roughly chopped 2 tbsp of tomato paste METHOD Preheat the oven…
PORK BELLY BURGER
The weekend is coming and of course, we are excited to enjoy a long afternoon, laying on the grass, in the garden with a lager or a glass of wine and a pork belly burger. And on top of that, why not to mix pleasure and health: Fresh pork belly has high-quality protein from the…
GNOCCHI
The way how to make those gnocchi might differ from what you will find in your favourite cooking books, but this recipe aims to show an easy and practical technique for making a gorgeous plate of food at home with only 5 ingredients. I have learnt to make the perfect gnocchi after many hours (days!)…
CHICKEN BLANQUETTE AND RICE
A classic French recipe which everyone loves and easy to realise.