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Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

Salads

SIMPLICITY IS KEY

June 5, 2020July 23, 2020Categories SaladsLeave a Comment on SIMPLICITY IS KEY

Over time it's easy to forget what your goals are. When I have started to write this blog a few weeks after lockdown began, the aim of these posts was to introduce simple recipes using seasonal and store cupboard ingredients, on a low budget and to keep of all us in good health and well…

Continue reading ➞ SIMPLICITY IS KEY

CHICKEN CAESAR SALAD

May 7, 2020July 1, 2020Categories SaladsLeave a Comment on CHICKEN CAESAR SALAD

Cooking a great meal in a few minutes is easily reachable. Most of the time I can hear " I am not a chef"! Cooking is about skills, of course, and organisation. "Organisation" is the magic word in a professional kitchen."Be organised, get ready!" I will remember those words forever and actually  I am doing…

Continue reading ➞ CHICKEN CAESAR SALAD

Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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