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Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

#tart

HOW TO MAKE AN APPETIZING APPLE TART TO IMPRESS YOUR FRIENDS OR FAMILY

August 5, 2020August 5, 2020Categories #tartLeave a Comment on HOW TO MAKE AN APPETIZING APPLE TART TO IMPRESS YOUR FRIENDS OR FAMILY

Apple Tart

RHUBARB TART

June 10, 2020July 26, 2020Categories #tart, DessertsLeave a Comment on RHUBARB TART

Rhubarb Round II! A few weeks ago, I wrote a post about my love for rhubarb and how to make Rhubarb Strudel. Today, I am going to explain you how to make a fantastic Rhubarb Tart. This recipe comes from my Mum's cooking book. Mum is from Normandy and rhubarb was a treat during her…

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Leek and Wild Garlic Tart

May 4, 2020July 26, 2020Categories #tart, Starters, VeggieLeave a Comment on Leek and Wild Garlic Tart

Where to start from? Spring has officially arrived but the temperatures are still chilly. We were all expecting to cook BBQ and having light lunches through the next few weeks to come but it looks like that a need of comfy and rustic foods are going to be appreciated in the coming days. This recipe…

Continue reading ➞ Leek and Wild Garlic Tart

Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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