COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES
I am posting this recipe from April 2020 to remind me how time flies. I was wondering how I could keep myself busy during the lockdown and I have started this blog, Fab Cuisine. Lockdown restrictions across the UK are being relaxed gradually and we can start again to spend time with our families and friends. so,…
Being at home, self-isolated, since the last five weeks has been a real challenge for anyone who loves cooking. The fact was that for the first two weeks no flour, eggs, dry yeast, fresh yeast were available at the supermarket but the need to bake was really tempting. I baked my first soda bread following…