Skip to content
  • HOME
  • THE FRENCH ROOTS BY FAB CUISINE
  • BLOG POSTS
  • RECIPES
    • The Full Repertoire
  • ORDER
  • My Instagram Profile
  • My Twitter Profile
  • My Facebook profile
  • My Linkedin profile

Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

Tag: #bakery

EASTER WEEKEND

April 5, 2021April 5, 2021Categories BreadLeave a Comment on EASTER WEEKEND

I am posting this recipe from April 2020 to remind me how time flies. I was wondering how I could keep myself busy during the lockdown and I have started this blog, Fab Cuisine. Lockdown restrictions across the UK are being relaxed gradually and we can start again to spend time with our families and friends. so,…

Continue reading ➞ EASTER WEEKEND

SODA BREAD

April 24, 2020July 23, 2020Categories BreadLeave a Comment on SODA BREAD

Being at home, self-isolated, since the last five weeks has been a real challenge for anyone who loves cooking. The fact was that for the first two weeks no flour, eggs, dry yeast, fresh yeast were available at the supermarket but the need to bake was really tempting. I baked my first soda bread following…

Continue reading ➞ SODA BREAD

Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

View Full Profile →

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 471 other subscribers

  • My Instagram Profile
  • My Twitter Profile
  • My Facebook profile
  • My Linkedin profile
  • HOME
  • THE FRENCH ROOTS BY FAB CUISINE
  • BLOG POSTS
  • RECIPES
    • The Full Repertoire
  • ORDER
 

Loading Comments...