Ingredients. 300g caster sugar. 100g double cream. 50g butter. 1 tablespoon of flaky salt (Maldon Salt) Method:. In a medium saucier pan, add the granulated sugar. Cook over medium-low heat until the sugar is completely melted and copper colour, about 3 to 5 minutes. If needed, you can occasionally tip the pan from side to…
Tag: #caramel
CARAMELIZED RED ONION TART
Yesterday, "My leek and Wild Garlic Tart" was on the menu. I used homemade shortcrust pastry to make it. Today, to use the left over shortcrust pastry I have made a red onion tart. In the kitchen, the smells of the red onions being caramelised in a pan are making everyone hungry and excited. The…