A FRENCH SIDE DISH, DAUPHINOISE

HISTORY What a rich and earthy Sunday lunch could be without a side of Dauphinoise. From the Dauphiné region in south-eastern France, a Dauphinoise is a French classic side dish to accompany a variety of meals through the cold days. Dauphiné includes some famous French cities for their cultural gastronomy heritage. Grenoble, Vienne, Valence, Gap…

COOKING SHOULDN’T BE COMPLICATED – BAKED PASTA

The glory of melted, bubbling cheese - delicious! On an evening when you don't have too much time you can always fall back on a trusted favourite, pasta bake. It doesn't have to be unhealthy, even when there is cheese on top. Choose 2-3 of your favourite veg (we went for onion, frozen sweetcorn and…