An idea for lunch THE STORY One of my favorite recipe when I was still living at my parents place in the French Alps - it's something my mum would often make. This Provence Tuna Bread recipe is perfect served with a few tomatoes, a couple of green leaves and a glass of dry white…
Tag: #cheese
A FRENCH SIDE DISH, DAUPHINOISE
HISTORY What a rich and earthy Sunday lunch could be without a side of Dauphinoise. From the Dauphiné region in south-eastern France, a Dauphinoise is a French classic side dish to accompany a variety of meals through the cold days. Dauphiné includes some famous French cities for their cultural gastronomy heritage. Grenoble, Vienne, Valence, Gap…
PROVENCE TUNA BREAD RECIPE
An idea for lunch THE STORY One of my favorite recipe when I was still living at my parents place in the French Alps - it's something my mum would often make. This Provence Tuna Bread recipe is perfect served with a few tomatoes, a couple of green leaves and a glass of dry white…
COOKING SHOULDN’T BE COMPLICATED – BAKED PASTA
The glory of melted, bubbling cheese - delicious! On an evening when you don't have too much time you can always fall back on a trusted favourite, pasta bake. It doesn't have to be unhealthy, even when there is cheese on top. Choose 2-3 of your favourite veg (we went for onion, frozen sweetcorn and…
Continue reading ➞ COOKING SHOULDN’T BE COMPLICATED – BAKED PASTA
GNOCCHI
The way how to make those gnocchi might differ from what you will find in your favourite cooking books, but this recipe aims to show an easy and practical technique for making a gorgeous plate of food at home with only 5 ingredients. I have learnt to make the perfect gnocchi after many hours (days!)…
GOAT CHEESE TOASTS AND BEETROOTS
A tasty and an easy vegetarian recipe which will pleased anyone on a sunny day. GOAT CHEESE TOASTS AND BEETROOTS Beetroots and Goat's Cheese
FRENCH ONION SOUP
A rustic and a comfy soup packed full of flavours. It's an easy recipe to execute and to enjoy with your family or friends. When I passed the Homemade Beef Stock through a sieve, I kept some of the braised meat to add an extra topping on the toast. Click on the link below to…