A FRENCH SIDE DISH, DAUPHINOISE

HISTORY What a rich and earthy Sunday lunch could be without a side of Dauphinoise. From the Dauphiné region in south-eastern France, a Dauphinoise is a French classic side dish to accompany a variety of meals through the cold days. Dauphiné includes some famous French cities for their cultural gastronomy heritage. Grenoble, Vienne, Valence, Gap…