The next in my series of wild recipes that I have started at home since the last few weeks. Most of us are enjoying walks in the countryside at the moment so you might have noticed Elderflowers growing in abundance. Elderflowers are pretty white flowers with a light yellow pollen in the centre, often found…
Tag: #foraging
WHAT TO DO WITH FORAGED BLACKBERRY? A JAM, WHY NOT?
I am back with a new sustainable, homemade and healthy post. Despite the fact that jam contains sugar, this jam on the flip side is made with foraged blackberries which are a great source of antioxidants and also very easy on the pocket! https://videopress.com/v/R9Yo5OiE?preloadContent=metadata After 30 minutes picking these beauties, I had 1 kilo in…
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ELDERFLOWER CORDIAL, LOLLIES AND BELLINI
The next in my series of wild recipes that I have started at home since the last few weeks. Most of us are enjoying walks in the countryside at the moment so you might have noticed Elderflowers growing in abundance. Elderflowers are pretty white flowers with a light yellow pollen in the centre, often found…
WILD GARLIC SOUP AND WILD GARLIC PESTO
Spring time brings a wild range of products at its best. A few weeks ago, Jayne and I went for a walk to pick up enough wild garlic to make a small batch of wild garlic pesto. At this time, it was only the start of seeing the wild garlic blooming everywhere. After a series…
Leek and Wild Garlic Tart
Where to start from? Spring has officially arrived but the temperatures are still chilly. We were all expecting to cook BBQ and having light lunches through the next few weeks to come but it looks like that a need of comfy and rustic foods are going to be appreciated in the coming days. This recipe…
FORAGING WILD GARLIC
Finally, spring has sprung! Here is the Wild Garlic Pesto recipe. I am cooking from home with the ingredients available in my kitchen. You can add your own twist too. You can add some rocket to get a lighter garlic flavour. You can use olive oil to get a stronger flavour. I have used ground…