A FRENCH SIDE DISH, DAUPHINOISE

HISTORY What a rich and earthy Sunday lunch could be without a side of Dauphinoise. From the Dauphiné region in south-eastern France, a Dauphinoise is a French classic side dish to accompany a variety of meals through the cold days. Dauphiné includes some famous French cities for their cultural gastronomy heritage. Grenoble, Vienne, Valence, Gap…

BLACK PUDDING MASH AND APPLE

Black Pudding and MashBlack Pudding and Apple I am still undecided about my favourite time of the year. Is it Summer time including fresh salads, light main meals, and fruity desserts – perfect for al fresco dining OR Autumn with its selection of luscious earthy dishes. NORMANDY As most of you know, I have spent my childhood…

WHAT TO DO WITH FORAGED BLACKBERRY? A JAM, WHY NOT?

I am back with a new sustainable, homemade and healthy post. Despite the fact that jam contains sugar, this jam on the flip side is made with foraged blackberries which are a great source of antioxidants and also very easy on the pocket! https://videopress.com/v/R9Yo5OiE?preloadContent=metadata After 30 minutes picking these beauties, I had 1 kilo in…