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Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

Tag: homecooking

SMALL SUGAR PUMPKIN RECIPES

October 22, 2020October 22, 2020Categories Uncategorized2 Comments on SMALL SUGAR PUMPKIN RECIPES

Cucurbita PepoThe Soup A few days ago, I was walking back from the post office to home when I stopped at my local flower shop trading on the side of the road. I like stopping there. He is not selling a large varieties of flowers and trees but everything he sells is seasonal! CUCURBITA PEPO…

Continue reading ➞ SMALL SUGAR PUMPKIN RECIPES

tagliatelle with tomato sauce

June 25, 2020July 2, 2020Categories UncategorizedLeave a Comment on tagliatelle with tomato sauce

Using a pasta machine is always an exciting moment. Rolling the pasta through the rollers and changing the machine setting by one notch, passing the pasta through the rollers again, seeing it get thinner and thinner. It sounds like music to my ears! I love making pasta. I find it quite therapeutic. That's the best…

Continue reading ➞ tagliatelle with tomato sauce

Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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