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Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

Tag: #italy

GNOCCHI

May 20, 2020July 23, 2020Categories Main Courses, VeggieLeave a Comment on GNOCCHI

The way how to make those gnocchi might differ from what you will find in your favourite cooking books, but this recipe aims to show an easy and practical technique for making a gorgeous plate of food at home with only 5 ingredients. I have learnt to make the perfect gnocchi after many hours (days!)…

Continue reading ➞ GNOCCHI

Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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