COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES
THE STORY Summertime might still around but the idea to have a seasonal soup is always appealing like a roasted tomato soup. When I am thinking about a summer soup a few suggestions are crossing my mind like a fresh pea soup, a vichyssoise, a gaspacho and of course, a roasted tomato soup. Making a…
Fish pot pie, a traditional British dish, with peas is a wonderful comfort food dish with chunks of fish and minty peas in a creamy and delicious white sauce, topped with golden and cheesy potatoes! Every cook has a different approach how to make a fish pie. The collection of recipes that I am sharing…
Spring time brings a wild range of products at its best. A few weeks ago, Jayne and I went for a walk to pick up enough wild garlic to make a small batch of wild garlic pesto. At this time, it was only the start of seeing the wild garlic blooming everywhere. After a series…
A tasty and an easy vegetarian recipe which will pleased anyone on a sunny day. GOAT CHEESE TOASTS AND BEETROOTS Beetroots and Goat's Cheese