TO START WITH... Carrot cake has a long controversial history. Some say it appeared in the Middle Ages in Europe to substitute sugar for carrots because sugar was expensive. Others say carrot cake was first baked in the 1900's when luxury ingredients were rationed during both World wars. Indeed, carrots were used as an agent…
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BEEF STOCK recipe
INGREDIENTS 2-2.5kg beef bones (rib, bone marrow - you can buy these from Mac and wild Butcher) 2 large Spanish onions, unpeeled1 whole head of garliclarge bouquet garni of parsley and thyme2 leeks, cut into chunks4 carrots, cut into big chunks3 celery sticks, including the leaves, roughly chopped 2 tbsp of tomato paste METHOD Preheat the oven…
MOIST AND EASY CARROT CAKE RECIPE
TO START WITH... Carrot cake has a long controversial history. Some say it appeared in the Middle Ages in Europe to substitute sugar for carrots because sugar was expensive. Others say carrot cake was first baked in the 1900's when luxury ingredients were rationed during both World wars. Indeed, carrots were used as an agent…