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Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

Tag: #rhubarb

RHUBARB AND STRUDEL

April 27, 2020July 23, 2020Categories DessertsLeave a Comment on RHUBARB AND STRUDEL

Native from China rhubarb is mostly grown in the U.S, from Maine to Oregon. Alaskans are one of the biggest rhubarb lovers across the world due to its geographical situation. The climate and the sun exposition are the keys factor to see rhubarb growing everywhere there. Rhubarb is assimilated to super food. Rhubarb is a…

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Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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