White sauce, also known as Béchamel sauce, is a sauce originated between France and Italy. Two ingredients, butter and flour, are used to make a white roux. To finish the white sauce, milk is added at the end. Since the seventeenth century, Béchamel sauce, has been considered as one of the mother sauces of French…
Tag: #sauce
CHICKEN BLANQUETTE AND RICE
A classic French recipe which everyone loves and easy to realise.