COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES
Set UpBraised short Rib of Beef INTRODUCTION To announce officially the start of the Autumn season, I have experimented a dish including 1 braised meat and 2 sides to accompany this rich cut of beef. Last weekend the clocks went forward one hour. Although one extra hour of sleep has been earned it gets dark…
Continue reading ➞ SHORT RIB OF BEEF, DAUPHINOISE AND SAVOY CABBAGE
Set UpBraised short Rib of Beef INTRODUCTION To announce officially the start of the Autumn season, I have experimented a dish including 1 braised meat and 2 sides to accompany this rich cut of beef. Last weekend the clocks went forward one hour. Although one extra hour of sleep has been earned it gets dark…
Continue reading ➞ SHORT RIB OF BEEF, DAUPHINOISE AND SAVOY CABBAGE