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Fabrice Meier

COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES

Tag: #tuna

PROVENCE TUNA BREAD RECIPE

July 20, 2021July 20, 2021Categories UncategorizedLeave a Comment on PROVENCE TUNA BREAD RECIPE

An idea for lunch THE STORY One of my favorite recipe when I was still living at my parents place in the French Alps - it's something my mum would often make. This Provence Tuna Bread recipe is perfect served with a few tomatoes, a couple of green leaves and a glass of dry white…

Continue reading ➞ PROVENCE TUNA BREAD RECIPE

PROVENCE TUNA BREAD RECIPE

September 11, 2020September 11, 2020Categories UncategorizedLeave a Comment on PROVENCE TUNA BREAD RECIPE

An idea for lunch THE STORY One of my favorite recipe when I was still living at my parents place in the French Alps - it's something my mum would often make. This Provence Tuna Bread recipe is perfect served with a few tomatoes, a couple of green leaves and a glass of dry white…

Continue reading ➞ PROVENCE TUNA BREAD RECIPE

Fabrice Meier

FabriceMeier

FabriceMeier

I am a professional chef based in London. I am still exploring the hospitality industry by using sustainable food and foraged ingredients to create dishes. Nutrition and good value are the aim for writing this blog.

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