COOKING WITH SUSTAINABLE FOODS AND FORAGED INGREDIENTS TO CREATE DISHES
THE STORY Summertime might still around but the idea to have a seasonal soup is always appealing like a roasted tomato soup. When I am thinking about a summer soup a few suggestions are crossing my mind like a fresh pea soup, a vichyssoise, a gaspacho and of course, a roasted tomato soup. Making a…
ELDERBERRY BLACKBERRY STRAWBERRY RASPBERRY CHESTNUTACORN TOMATO FLOWER CUCUMBER FLOWER BEETROOTSPOTATOES NASTURTIUM FLOWER
Spring has always been my favourite time of the year. Winter is over, daylight is getting longer and after being patient for almost 4 months, I can, finally, take the tools out of the shed! Autumn is always a crucial time to clear the garden of dead leaves, to prep the soil for the next…
The past week has been been amazing! I have been introduced to a great vegetables and fruits supplier, Brock and Smith, who supply some of the best crop in the country. Thank you Jade for the tasting box! I loved them, not only me but the whole family, too!! I spent most of my Sunday…
Where to start from? Spring has officially arrived but the temperatures are still chilly. We were all expecting to cook BBQ and having light lunches through the next few weeks to come but it looks like that a need of comfy and rustic foods are going to be appreciated in the coming days. This recipe…
“Les bienfaits” of eating mushrooms are great. Mushrooms contain B vitamins and selenium, a powerful antioxidant, which helps to support the immune system and prevent damage to cells and tissues. PS: Jess, I hope that you will enjoy the soup as much as you did when we were working together in London. MUSHROOMS SOUP