I am a professional chef based in Chichester. My background is working in fine dining across London and Geneva as well as recently catering for small and large, private and corporate events. I am passionate to improve the hospitality industry by using sustainable food and foraged ingredients to create stunning dishes. Nutrition and good value are the aim for writing this blog.

I am offering my services as a private chef around the Chichester area. If you are planning an intimate dinner party or a larger gathering, I will be more than happy to tailor the perfect menu to satisfy your expectations and make sure that your party is a huge success. Please contact me for more details.


Fabrice is a brilliant chef. He clearly knows his way around flavour combinations and has quite a few tricks up his sleeve, which definitely impressed. The presentation of his dishes was beautiful, simple, creative and elegant. He really impressed all the guests with his food and his kind and charming personality. He was a delight to have in the house and left the kitchen spotless. Would highly recommend him without hesitation!

Review posted on La Belle Assiette, June 2016

Pigeon Breast and Figs


My latest posts are available here. Take a few minutes to read them and to discover what I am cooking at home.