Two of my favourite French classic dishes, a Tartiflette and a Chocolate Mousse are now available to order online for home delivery. The set menu is only available around the Chichester area, PO18 and PO19 postcodes. Click the link below to order.
Fab Cuisine came about a cumulation of things. I have been working in the hospitality industry for almost twenty years learning how to cook stunning dishes by using seasonal ingredients. Sustainability has always been the key factor in the recipes I have loved to execute. Interacting with local suppliers, knowing the provenance of the product, were the motto in the kitchen. Through this blog, I would like to introduce some recipes which have been in my heart for years and I believe are the essence of excellent home cooking. With a bit of knowledge, time, and care you will embark on a journey to enjoy your kitchen and love what you can create there.
My repertoire of recipes follow each season and I will continue to build upon the selection.
The recipes that you will find on this blog are easy to make. This blog will help you to cook dishes through the week to bring joy and excitement around your table. My recipes have detailed step by step instructions along with the pictures related to each step.
Organising your pantry and kitchen is fundamental to success. Cooking recipes to utilise what you currently have in your kitchen will safe you time and money. Some of the recipes will teach you how to cook a lunch or dinner for four people for under a pound with store cupboard ingredients.
YOU ARE WHAT YOU EAT
It’s important for me to bring the best of each ingredient onto my plate. Eating seasonal, tasty and nutritional food keeps me healthy and strong. Below, are some dishes I made recently and I 100% love them all. I really hope that you will find the same pleasure that I do by cooking them!